Brixx Craft House

Weekly Beers on Tap

Beer List


Lagunitas IPA

(Lagunitas Brewing)

American IPA, IBU 52, ABV 6.2%

Hazelnut Brown Nectar

(Rogue Ales)

Brown Ale, IBU 33, ABV 5.6%

Mind Haze

( Firestone Walker)

NE Hazy IPA, IBU 40, ABV 6.2%

Stouts Honor


Stout, IBU 32, ABV 10%

The Brother


Imperial IPA, IBU NA, ABV 8.5%

First Off Freedom

(Belching Beaver )

NE Hazy IPA, IBU NA, ABV 6.8



Red Ale, IBU 70, ABV 7.5%

Isolation Ale

(Odell Brewing)

Winter Ale, IBU 27, ABV 6.1%

Kona "Big Wave"

(Kona Brewing Co.)

Blonde Ale, IBU 20, ABV 4.4%

Mac & Jack's

(Mac & Jack's Brewing Co.)

Amber Red, IBU 100, ABV 6.5%

Baked Apple Pie

(D's Wicked Cider Co.)

Cider, IBU NA, ABV 6.9%

Coors Light

(Coors Brewing Co.)

Lager, IBU 10, ABV 4.2%

Mannys's Pale Ale

(Georgetown Brewing Col)

Pale Ale, IBU 38, ABV NA

Bud Light


Lager, IBU 27, ABV 4.2%

Blue Moon

(Blue Moon Brewing)

Belgian White, IBU 9, ABV 5.4%

Sin Tax Peanut Butter

(Mother Earth)

Stout, IBU 66, ABV 8.1%

Coming next

Stone Delicious


American IPA, IBU 75, ABV 7.7%


(Bear Island)

Brown Ale, IBU 30, ABV 5.0%



NE IPA, IBU 35, ABV 5.5%

Black Cliffs

(Boise Brew)

Stout, IBU 65, ABV 7.0%

Half Hitch

(Crux Fermentation Project)

Imperial, IBU 80, ABV 9.5%

Good Behavior


Crushable IPA, IBU 48, ABV 4.0%

Shallow Grave


Winter Ale, IBU 85, ABV 7.2%



Winter Ale, IBU 85, ABV 7.2%

Black Cauldron

(Grand Teton)

Imperial Stout, IBU 54, ABV 9.5%


Twisted Pear Mule

A wild twist on a traditional favorite mule. Wild Roots Pear vodka, fresh pressed lime juice, and topped with local BuckSnort ginger beer.

Hazelnut Espresso Martini

Crater Lakes Hazelnut Espresso Vodka, Kahlua, Bailey's and Creme de Cacao. Served in a martini glass.

Brixx on the Rock

Our take on an original old fashioned is to craft it using Old Forester (American first bottled bourbon), simple syrup, and bitters. Garnished with an orange & a bourbon cherry.

Loco Coco Mojo

Don Q Coco rum, fresh pressed lime juice, vanilla simple syrup, and fresh mint give this Mojito a little Mojo wizardry.

MT Mazama Berry Blast

A tropical infusion made with Crater Lakes Northwest Berry Vodka and topped with tropical Redbull.

Holla-Jala Hot Mar-ita

A combination of Lunazul & Dulce Vida Pineapple Jalapeno tequilas, triple sec, fresh pressed lime juice & OJ Garnished with fresh jalapenos & cilantro.

Vanilla Whisper

Wild Roots Pear vodka, fresh pressed sour, and a splash of house made vanilla syrup, Servied in a martini glass.

Reef Breeze

A tropical paradise in a glass. Zaya rum, fresh pressed lime juice, fresh pressed sour, with a dash of passion fruit puree.

Cucumber Smash

A refreshing drink that will have you thirsty for more. Hendrick's cucumber infused gin, fresh pressed sour, muddled cucumber & lemon, and topped with a press.

Seasonal Drinks

Crushed Apple Mule

Jack Daniel's Fire whiskey, bar ginger ale, lime juice, Angustora bitters and topped with a press of soda and Sprite.

Hot Buttered Rum

Warm up with a comforting classic made with The Kraken black spiced rum mixed with our house made buttered rum batter.

Brixx Hot Chocolate

Jack Daniel's Fire whiskey mixed with hot chocolate, and garnished with whipped cream and a dash of nutmeg.

Spiked Cider

Choose between Old Camp Peach Pecan Whiskey or 44 North Nectarine Vodka mixed with hot apple cider.

Nordic Milk

A glass viking horn filled with a blend of Fernet Branca, Kahlua, cold brew, half & half, and simple syrup, The kid in all of us will love this version of chocolate milk.

Bourbon Nog

A twist on a classic eggnog featuring Buffalo Trace bourbon, Creme de Cacao, half & half, winters blend simple syrup, and an egg white.

Ole' Winter Fashioned

A seasonal version of an old fashioned featuring Woodford Reserve bourbon, winters blend simple syrup, a couple dashes of orange and Angostura bitters.

Buttered Toffee

A creamy and sweet blend made with Five Farms Irish Cream, Kahlua, and Amaretto poured over ice and topped with half & half.

Cocktail photos