Brixx Craft House

Weekly Beers on Tap

Beer List

Current

Night Owl Pumpkin Ale

(Elysian)

Stein, IBU NA ABV 5.9%

Shiver

(Salmon River)

American IPA, IBU 100 ABV 6.7%

Black Butte Porter

( Deschutes)

Porter, IBU 30 ABV 5.2%

Cloud Catcher

(Odell)

Stein, IBU 47 ABV 6.8%

Headshake

(Barley Brown)

Imperial IPA, IBU NA ABV 9.0%

Crux Solar Sailor

(Crux)

American IPA, IBU 50 ABV 6.2%

Lemon Ginger Hefe

( McCall Brew)

Hefeweizen, IBU 20 ABV 4.9%

Socktoberfest

(Sockeye)

Marzen, IBU 25, ABV 6.5

Kona "Big Wave"

(Kona Brewing Co.)

Blonde Ale, IBU 20, ABV 4.4%

Mac n Jacks African Amber

(Mac & Jacks Brewing Co.)

Amber/Red Ale, IBU 100, ABV N/A%

Made Marion

(2 Towns Ciderhouse)

Cider, IBU NA, ABV NA

Coors Light

(Coors Brewing Co.)

Lager, IBU 10, ABV 4.2%

Mannys's Pale Ale

(Georgetown Brewing Col)

Pale Ale, IBU 38, ABV NA

Bud Light

(Anheuser-Busch)

Lager, IBU 27, ABV 4.2%

Truly Hard Seltzer

(Truly Hard Seltzer)

Hard Seltzer, IBU NA, ABV 5.0%

Imagination Land Nitro

(Mother Earth)

Milk Sout, IBU 40, ABV 6.5%

Coming next

Recoil

(Payette)

American IPA IBU 80, ABV 6.5%

Irish Death

(Iron Horse)

Stein, IBU 12, ABV 7.8%

Batsquatch

(Rogue)

NE Hazy IPA, IBU 54 ABV 6.7%

Hazy Little Thing

(Sierra Nevada)

NE Hazy IPA, IBU 40 ABV 6.7%

Kellerweis

(Sierra Nevada)

Hefeweizen, IBU 15 ABV 4.8%

Blue Moon

(Blue Moon Brewing)

Belgian White, IBU 9, ABV 5.4%

Cocktails

Twisted Pear Mule

A wild twist on a traditional favorite mule. Wild Roots Pear vodka, fresh pressed lime juice, and topped with local BuckSnort ginger beer.

Hazelnut Espresso Martini

Crater Lakes Hazelnut Espresso Vodka, Kahlua, Bailey's and Creme de Cacao. Served in a martini glass.

Brixx on the Rock

Our take on an original old fashioned is to craft it using Old Forester (American first bottled bourbon), simple syrup, and bitters. Garnished with an orange & a bourbon cherry.

Loco Coco Mojo

Don Q Coco rum, fresh pressed lime juice, vanilla simple syrup, and fresh mint give this Mojito a little Mojo wizardry.

MT Mazama Berry Blast

A tropical infusion made with Crater Lakes Northwest Berry Vodka and topped with tropical Redbull.

Holla-Jala Hot Mar-ita

A combination of Lunazul & Dulce Vida Pineapple Jalapeno tequilas, triple sec, fresh pressed lime juice & OJ Garnished with fresh jalapenos & cilantro.

Vanilla Whisper

Wild Roots Pear vodka, fresh pressed sour, and a splash of house made vanilla syrup, Servied in a martini glass.

Reef Breeze

A tropical paradise in a glass. Zaya rum, fresh pressed lime juice, fresh pressed sour, with a dash of passion fruit puree.

Cucumber Smash

A refreshing drink that will have you thirsty for more. Hendrick's cucumber infused gin, fresh pressed sour, muddled cucumber & lemon, and topped with a press.

Seasonal Drinks

Crushed Apple Mule

Jack Daniel's Fire whiskey, bar ginger ale, lime juice, Angustora bitters and topped with a press of soda and Sprite.

Hot Buttered Rum

Warm up with a comforting classic made with The Kraken black spiced rum mixed with our house made buttered rum batter.

Brixx Hot Chocolate

Jack Daniel's Fire whiskey mixed with hot chocolate, and garnished with whipped cream and a dash of nutmeg.

Spiked Cider

Choose between Old Camp Peach Pecan Whiskey or 44 North Nectarine Vodka mixed with hot apple cider.

Nordic Milk

A glass viking horn filled with a blend of Fernet Branca, Kahlua, cold brew, half & half, and simple syrup, The kid in all of us will love this version of chocolate milk.

Bourbon Nog

A twist on a classic eggnog featuring Buffalo Trace bourbon, Creme de Cacao, half & half, winters blend simple syrup, and an egg white.

Ole' Winter Fashioned

A seasonal version of an old fashioned featuring Woodford Reserve bourbon, winters blend simple syrup, a couple dashes of orange and Angostura bitters.

Buttered Toffee

A creamy and sweet blend made with Five Farms Irish Cream, Kahlua, and Amaretto poured over ice and topped with half & half.

Cocktail photos