Brixx Craft House

Weekly Beers on Tap

Beer List

Current

Bodhizafa

Georgetown Brewing Co.

American IPA, IBU 60, ABV 6.9%

Brut IPA

(Powderhaus)

IPA-Fruit, IBU 38, ABV NA

Pugzilla

(Edge Brewing)

Blonde Ale, IBU 61, ABV 7.0%

Headshake

(Barley Brown)

Double IPA, IBU NA, ABV 9.0%

Peanut Butter Milk Stout

(Belching Beaver Brewery)

Milk Stout, IBU 30, ABV 5.3%

Moose Drool

(Big Sky Brewing)

Brown Ale, IBU NA, ABV 5.1%

Winter Solstice

(Anderson Valley Brewing )

Winter Warmer, IBU 5, ABV 6.9%

Deschutes "Jubelale"

Deschutes Brewery

Winter Ale, IBU 65, ABV 6.7%

Kona "Big Wave"

(Kona Brewing Co.)

Blonde Ale, IBU 20, ABV 4.4%

Mac n Jacks African Amber

(Mac & Jacks Brewing Co.)

Amber/Red Ale, IBU 100, ABV N/A%

Baked Apple Pie Cider

(D's Wicked Cider)

Cider, IBU NA, ABV 6.9%

Coors Light

(Coors Brewing Co.)

Lager, IBU 10, ABV 4.2%

Sierra Nevada Pale Ale

(Sierra Nevado Brewing Co.)

Pale Ale, IBU 38, ABV 5.6%

Lonesome Larry Lager

(Sockeye Brewing)

Lager, IBU 21, ABV 5.0%

Shock Top

(Shock Top Brewing)

Belgian White, IBU NA, ABV 5.2%

Guinness

(Guinness Brewery)

Stout Irish Dry, IBU 45, ABV 4.2%

Coming next

Vindicator IPA

(Wallace Brewing)

American IPA, IBU 70, ABV 7.0%

Odell IPA

(Odell Brewing)

American IPA IBU 60, ABV NA

Stand Up and Shout

(Wild Ride Brewing)

Stout, coffee, IBU55, ABV NA

Stella Artois

(Stella Artois)

Lager, IBU 24, ABV 5%

Hoback Hefeweizen

(Snake River Brewing)

Wheat, IBU 12, ABV 5.2%

Cocktails

Twisted Pear Mule

A wild twist on a traditional favorite mule. Wild Roots Pear vodka, fresh pressed lime juice, and topped with local BuckSnort ginger beer.

Brixx on the Rock

Our take on an original old fashioned is to craft it using Old Forester (American first bottled bourbon), simple syrup, and bitters. Garnished with an orange & a bourbon cherry.

Loco Coco Mojo

Don Q Coco rum, fresh pressed lime juice, vanilla simple syrup, and fresh mint give this Mojito a little Mojo wizardry.

Holla-Jala Hot Mar-ita

A combination of Lunazul & Dulce Vida Pineapple Jalapeno tequilas, triple sec, fresh pressed lime juice & OJ Garnished with fresh jalapenos & cilantro.

Vanilla Whisper

Wild Roots Pear vodka, fresh pressed sour, and a splash of house made vanilla syrup, Servied in a martini glass.

Reef Breeze

A tropical paradise in a glass. Zaya rum, fresh pressed lime juice, fresh pressed sour, with a dash of passion fruit puree.

Cucumber Smash

A refreshing drink that will have you thirsty for more. Hendrick's cucumber infused gin, fresh pressed sour, muddled cucumber & lemon, and topped with a press.

Fall Drinks

Hazelnut Espresso Martini

Crater Lakes Hazelnut Espresso vodka, Kahlua, Bailey's and Creme de Cacao. Served in a martini glass.

Brixx Hot Chocolate

Jack Daniel's Fire whiskey mixed with hot chocolate, and garnished with whipped cream and a dash of nutmeg.

Nordic Milk

A glass viking horn filled with a blend of Fernet Branca, Kahlua, cold brew, half & half, and simple syrup, The kid in all of us will love this version of chocolate milk.

Bourbon Nog

A twist on a classic eggnog featuring Buffalo Trace bourbon, Creme de Cacao, half & half, winters blend simple syrup, and an egg white.

Crushed Apple Mule

Jack Daniel's Fire whiskey, bar ginger ale, lime juice, Angustora bitters and topped with a press of soda and Sprite.

Ole' Winter Fashioned

A seasonal version of an old fashioned featuring Woodford Reserve bourbon, winters blend simple syrup, a couple dashes of orange and Angostura bitters.

Johnny B Good

Perfect holiday blend in a cocktail, Becherovka, grapefruit juice, lime juice, and egg white and a dash of Angostura bitters, Served in a martini glass.

Cocktail photos